I hope your last morning of 2014 is going well. I know mine is, since mine started off with some homemade biscuits and coffee! I love baking and one can never go wrong with biscuits. The recipe that I use is “The Best Damn Vegan Biscuits” from Minimalist Baker. Although, I make a three slight modifications:
1) I use whole wheat flour for 1 c. and then all-purpose flour for the other cup.
2) I add 1/4 tsp. of cinnamon
3) I use soy milk instead of almond milk
I usually like to add the whole wheat flour, since it adds a bit “healthier” of a spin to it. Although, if you do happen to do this, you may need to add a bit more non-dairy milk than if just using the full 2 c. of all-purpose flour. I also add the 1/4 tsp. of cinnamon because I love the flavor that cinnamon adds to baked goods. I also use soy milk instead of almond milk because of the (very) slight taste difference in the finished product and because that’s usually what I have on-hand anyways.
So, give ’em a go!