Happy Thanksgiving, Y’all!

  It’s that time of year again and we all know what that means–food, food, family, and more food!  I love that it’s starting to get colder and the holidays are coming up.  Thanksgiving and Christmas are my two favorites.  For Thanksgiving this year, I’m thankful for quite a few things:

1) My wonderful companion animal, Crockett
Crockett relaxing on the couch with
me as soon as I took a break from
cooking
2) My absolutely wonderful boyfriend
3) My fabulous family and friends
4) Having the opportunity to attend Texas A&M University
5) The loft that my boyfriend and I share
6) Health and security
   Both last year and this year, I was able to prepare an all vegan Thanksgiving dinner for my family.  This year’s dinner included Gardein‘s Holiday Roast, mashed potatoes, stuffing, green beans, corn, kale and navy beans, as well as 2 types of pie for dessert–chocolate and pumpkin.  I absolutely love being able to cook vegan food for my family and that they’re so supportive of having an all-vegan Thanksgiving, especially since I’m the only one in my family who doesn’t eat meat.
  I hope everyone has a wonderful Thanksgiving!  Enjoy your day and keep track of all of the wonderful things you have going for you.
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