Let’s celebrate with some vegan mac ‘n’ “cheese”!
Now, who doesn’t love mac ‘n’ cheese? I mean, really. People of all ages love it and it’s a great go-to food. Since it’s starting to get a bit colder here, it’s also a nice homey meal to make and eat together with your friends and family.
I’ve used several recipes, some with different flavoring options (such as a roasted red pepper mac from Isa Chandra Moskowitz’s newest cookbook, Isa Does It: Amazingly Easy, Wildly Delicious Recipes for Every Day of the Week) but you can never go wrong with some straight-up, plain and simple mac ‘n’ cheese. The recipe I based my own off of can be found on Detoxinista’s website here. I make a few adjustments which are: